源头工厂-科力通-KZ-008 科力通咖啡豆真空密封厨房用具特殊表面处理

1. Good texture of stainless steel with  sand blasting finish
2. One-hand efficiency： pop to open, pop to seal, convenient to take things and save time
3. Strong tight seal： 100% Airtight and Leakproof
4. The Secret of Coffee Bean Freshness： Fresh coffee beans will release a lot of carbon dioxide in a window of 4-7 days after roasting. The build-up of CO2 can significantly affect brewing, making it hard to get a tasty coffee. To find the peak flavor of freshly roasted coffee, one needs to preserve coffee’s aromatics and allow the release of carbon dioxide. Thus, we design the container sealed and fitted with one-way valves on the lid to release CO2.
5. Easy to clean： the large opening of the container and detachable design of the lid both help to make it easy to clean thoroughly.
6. Space saving： It is designed to be stackable, saving space for storage and helps to keeps things organized.